There is one Indian place that managed to surprise me still - Dosa. The food is just fab. Plain flavorful cooking. And exotic desserts from the simplest of ingredients. Totally totally recommend it.
The starters - Bhel, North/South Samosa were regular. Nothing special there. The Dahi Vada - the first impression was "these need to soak more". And then the flavors kicked in. And it was tasty.
All the entrees we picked were aimed at leaving space for dessert. But it would have been a good meal if it had ended with those too. Mysore Masala Dosa; selection of 5 Uttapams & the Spinach Dosa. All good. The Sambar was yummy. And as my friend said, you can actually taste the coconut in the Coconut Chutney.
The Desserts were the deciders though. Wait for it... Awesome!
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